Recipes» Hummus

2 cups cooked chick peas (or 2 x 300g cans)

3 cloves garlic, crushed

2 tbsp extra virgin olive oil

2 tbsp water

1/4 cup lemon juice

2 tbsp tahini

plain yogurt to thin if desired

rock salt to taste

Rinse and drain chickpeas. Place all ingredients in food processor and blend until smooth.